Included tour to Honfleur and Deauville on the Normandy coast from Caudebec-en-Caux
Call in Les Andelys, beneath ancient Chateau Gaillard
Climb the ancient Chateau Gaillard, nestled on a hilltop overlooking the Norman countryside
An afternoon in medieval Vernon
An overnight stay in Paris
A-ROSA offers widest choice of international dishes compared to most other river cruise operators, plus you can enjoy local dishes exploring France from a culinary perspective, including:
La Flûte de Chaud Pain - a warm baguette with ham and cheese, ideal for a light lunch
Bourride - a shellfish chowder with a rouille sauce is a culinary speciality of Provence, based on seafood, vegetables, and served with aioli and olive oil.
Bouillabaisse - a traditional Provencal fish originating from Marseille.
Boeuf Bourguignon - a classic French beef stew, using wines from Burgundy.
Éclair - cream puff swans filled with delicious chocolate mousse.
Departure point | Departure date | Price (per person) | Availability | ||
---|---|---|---|---|---|
Birmingham | September 2025 - September 2026 | from £2,048 pp | 4 dates available | ||
Edinburgh | September 2025 | from £2,374 pp | 1 date available | ||
Glasgow | September 2025 - September 2026 | from £2,137 pp | 4 dates available | ||
London Gatwick | September 2025 | from £2,324 pp | 1 date available | ||
London Heathrow | May 2026 - September 2026 | from £2,175 pp | 3 dates available | ||
Manchester | September 2025 - September 2026 | from £2,090 pp | 4 dates available |
test2222
TES11111