Included excursion to Salamanca
Included tour, dinner and wine at a local Quinta
Discover the riverside havens, Pinhão and Barca d’Alva
Cross into Spain and visit charming Vega de Terrón
Explore the world of port wine in Régua
Traditional evening of dinner, music and wine in a local vineyard
We'll complement our delicious international dining with the very best authentic Portuguese cuisine. Here's a sample of what to expect:
Alentejo-style pork - a delicious combination of marinated pork shoulder and clams in a white wine and red pepper sauce
Octopus à lagareiro - a traditional baked recipe of potatoes, octopus, garlic, pepper and chopped parsley
Pastel de nata - iconic Portuguese custard tarts
Departure point | Departure date | Price (per person) | Availability | ||
---|---|---|---|---|---|
Bristol | April 2026 - October 2026 | from £2,152 pp | 6 dates available | ||
Humberside | April 2026 - October 2026 | from £2,403 pp | 6 dates available | ||
London Gatwick | April 2026 - October 2026 | from £2,280 pp | 6 dates available | ||
London Luton | April 2026 - October 2026 | from £2,204 pp | 6 dates available | ||
London Stansted | April 2026 - October 2026 | from £2,162 pp | 6 dates available | ||
Manchester | April 2026 - October 2026 | from £2,147 pp | 6 dates available | ||
Norwich | April 2026 - October 2026 | from £2,403 pp | 6 dates available | ||
Teesside International | April 2026 - October 2026 | from £2,333 pp | 6 dates available |
Brand new eco-friendly ship in 2022
Cabins: 140
Passengers: 280
Decks: 5
Length x Width: 135m x 17.7m
Cruising Speed: 24 km/h