Special Provincial cuisine evening in Avignon
Sailing north into the Saone to Macon and Chalon
Overnight stays in Lyon and Avignon
Included guided tour of Avignon
Calls in Roman Arles and La-Voute-sur-Rhone
A-ROSA offers widest choice of international dishes compared to most other river cruise operators, plus you can enjoy local dishes exploring France from a culinary perspective, including:
La Flûte de Chaud Pain - a warm baguette with ham and cheese, ideal for a light lunch
Bourride - a shellfish chowder with a rouille sauce is a culinary speciality of Provence, based on seafood, vegetables, and served with aioli and olive oil.
Bouillabaisse - a traditional Provencal fish originating from Marseille.
Boeuf Bourguignon - a classic French beef stew, using wines from Burgundy.
Éclair - cream puff swans filled with delicious chocolate mousse.
Departure point | Departure date | Price (per person) | Availability | ||
---|---|---|---|---|---|
Aberdeen | June 2026 - September 2026 | from £2,280 pp | 2 dates available | ||
Belfast City George Best | June 2026 - September 2026 | from £2,190 pp | 2 dates available | ||
Edinburgh | June 2026 - September 2026 | from £2,232 pp | 2 dates available | ||
Glasgow | June 2026 - September 2026 | from £2,228 pp | 2 dates available | ||
London Heathrow | September 2025 - September 2026 | from £2,076 pp | 3 dates available | ||
London Luton | September 2025 | from £2,067 pp | 1 date available | ||
Manchester | June 2026 - September 2026 | from £2,185 pp | 2 dates available | ||
Newcastle | June 2026 - September 2026 | from £2,223 pp | 2 dates available |