Special Provincial cuisine evening in Avignon
Sailing north into the Saone to Macon and Chalon
Overnight stays in Lyon and Avignon
Included guided tour of Avignon
Calls in Roman Arles and La-Voute-sur-Rhone
A-ROSA offers widest choice of international dishes compared to most other river cruise operators, plus you can enjoy local dishes exploring France from a culinary perspective, including:
La Flûte de Chaud Pain - a warm baguette with ham and cheese, ideal for a light lunch
Bourride - a shellfish chowder with a rouille sauce is a culinary speciality of Provence, based on seafood, vegetables, and served with aioli and olive oil.
Bouillabaisse - a traditional Provencal fish originating from Marseille.
Boeuf Bourguignon - a classic French beef stew, using wines from Burgundy.
Éclair - cream puff swans filled with delicious chocolate mousse.
Departure point | Departure date | Price (per person) | Availability | ||
---|---|---|---|---|---|
Aberdeen | June 2026 | from £2,375 pp | 1 date available | ||
Belfast City George Best | June 2026 | from £2,347 pp | 1 date available | ||
Edinburgh | June 2026 | from £2,379 pp | 1 date available | ||
Glasgow | June 2026 | from £2,328 pp | 1 date available | ||
London Heathrow | June 2026 | from £2,233 pp | 1 date available | ||
Manchester | June 2026 | from £2,341 pp | 1 date available | ||
Newcastle | June 2026 | from £2,379 pp | 1 date available |